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Tasting Notes

Tasting notes
Score 87-89+/100 · Yohan Castaing, Wine Advocate, Apr 2025

Evoking aromas of dark berries, iris, dark chocolate and spices, the 2024 La Prade possesses a medium-bodied, lively and juicy palate with a good chassis of tannins and a spicy, somewhat brooding finish. This is a blend of 65% Merlot and 35% Cabernet Franc, a notably high proportion of the latter for this estate.

Critic Scores

Critic scores
91
91/100

Average Score

88
87-89+/100

Yohan Castaing, Wine Advocate

92
92/100

Jane Anson, Inside Bordeaux

More reviews and scores

92 points
Jane Anson, Inside Bordeaux
Score 92/100 · Jane Anson, Inside Bordeaux, Apr 2025

Good intensity to the flavours here, enjoyable, juicy, slate textured tannins, this has a kick of minerality - textured, grip, juice, the austerity feels well earned and not intrusive, with salinity and sappy cool blueberry fruits, cold ash on the finish. Another great value success from Nicolas Thienpont. Harvest 4 to 8 October. 20% new oak. Cabernet Franc from a massal selection from St Emilion., and this is the highest amount to date In organic conversion. Derenoncourt Consultants, 42hl/h yield.

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Antonio Galloni, Vinous, Apr 2025

The 2024 La Prade is fabulous. In fact, the 2024 is one of the very best vintages I have tasted. The change of blend in favor of Cabernet Franc has significantly elevated La Prade. Dynamic and vibrant in the glass, with striking depth, the 2024 is seriously impressive. Espresso, mocha, licorice, incense and lavender lift a core of blue/purplish fruit. This is one of the revelations of 2024. Don't miss it!

90 - 92 points
Jeff Leve, The Wine Cellar Insider
Score 90-92/100 · Jeff Leve, The Wine Cellar Insider, Apr 2025

Quite floral in the perfume, from there you find black raspberries, spices, cherries, and cigar box aromas. Medium-bodied, forward, and already easy-to-drink, the finish is vibrant, chalky, fresh, and refreshing. You can enjoy this on release, or age it for at least a decade or more. Made from 65% Merlot, with 35% Cabernet Franc.

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