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Tasting Notes
Open, sweet, fresh and without density. So very different from many St-Émilions of the 1990s! No wonder it did not find favour with some critics but it’s wearing very well. Biscuity nose again with sweetness and some violet perfume. A real pleasure to taste. Lightly leathery – in a good way! Long.
Critic Scores
Average Score
Jancis Robinson MW
Neal Martin, Wine Advocate
More reviews and scores
Tasted at the Chateau Figeac vertical at the property. The 1990 Figeac was drinking gloriously and this is perhaps the best bottle that I have tasted. It is noticeably deep in color, in fact, deeper and more lucid than many vintages from the 1980s. It reminds me of the Lafleur 1990 in some ways, with its very expressive Cabernet Franc that manifests black truffle and cigar ash scents. There is such clarity here. The palate is medium-bodied and full of degraded black, earthy fruit. There is weight and presence here, gently gripping the mouth with a long tobacco-tinged finish that is still very satisfying. There is something still "old school" about this Figeac, but it certainly would be my pick from this era.
About the producer
Sitting on the border with Pomerol, Ch. Figeac is a distinguished Saint-Emilion estate that produces some of the region's most sought-after wines. As of 2022, it is officially classified as a Premier Grand Cru Classé A, one of the appellation's top estates along with Ch. Pavie.