2024 Les Carmes Haut Brion

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Tasting Notes
The nose of the 2024 Les Carmes Haut-Brion is dark and intense, expressive with black fruit, floral notes and the slightest herbal edge. There’s such purity to the palate which is silken yet dense, full of bright red fruit and with a chalky, mineral line through its core. An impressive result that will be fascinating to retaste after ageing. Guillaume Pouthier reduced the portion of whole-bunch fermentation to 52% in 2024. Aged in 70% new oak and 11% amphorae, with 13.2% alcohol and 3.61pH. Blend: 48% Cabernet Franc, 29% Cabernet Sauvignon, 23% Merlot
Critic Scores
Average Score
Yohan Castaing, Wine Advocate
Jane Anson, Inside Bordeaux
More reviews and scores
One of the most impressive wines of the vintage, the 2024 Les Carmes Haut-Brion is a striking effort that sets itself apart with seamless integration, even at this early stage, and a strong sense of identity. Poised, precise and unmistakably singular, it opens in the glass with a perfumed bouquet of iris, violet, dark berries, cherries, vine smoke and gentian. Medium to full-bodied, supple and notably fleshy for the vintage, it’s layered and textural, with a sappy, enveloping core of pure, vibrant fruit framed by finely grained, velvety tannins, culminating in a long, precise and gently stemmy finish. This is one of the rare wines of the vintage where sappiness is expressed with such finesse and charm, thanks in no small part to meticulous vineyard work and severe sorting in the winery. The blend is composed of 48% Cabernet Franc, 29% Cabernet Sauvignon and 23% Merlot, and it's maturing in a combination of 70% new oak, 19% foudres and 11% amphorae.
Inky depths to the colour, touch of reduction on the opening as is often the case with En Primeur Carmes, this delivers energy, density, clarity. Austerity on the finish, but plenty of interest, savoury and muscular juicy black fruits, expect a wine that is built around about texture, architecture and savour, which is not something that I have found in many bottles in the vintage. 90% new oak, split between barrels and casks, 11% amphoras. Harvest 17 to 27 September. 3.61 pH, clay and limestone, 60 years old average vine age. 46hl/H yield in vineyard, 41hl/h after picking selection, then 24hl/h after cellar selection. All press used, no chaptilisation.
Seamless and silky in the glass, with superb balance, the 2024 Les Carmes Haut-Brion is one of the wines of the vintage. All the elements are so well balanced, always a sign of a superior vintage at this address. Floral notes, spice, leather and mocha run through a core of layered, beautifully persistent dark red fruit. Harvest took place between September 17 and 25, during one of the rare windows with little rain. As always, Les Carmes is done with a high percentage of stems (52%), specifically 100% for the Cabernet Franc, 50% for the Merlot and 20% for the Cabernet Sauvignon. Aging is 70% new oak barrels, 19% 18HL foudre and 11% amphora. New oak is already very nicely integrated, another sign of a superb vintage. The 2024 is a brilliant effort by the team led by Technical Director Olivier Pouthier.
About the producer

One of the most exciting properties in Bordeaux, Les Carmes Haut-Brion technically sits within the city’s limits today. Guillaume Pouthier arrived in 2012 and, under his tenure, the property has been elevated to the highest ranks.